RCI-MT.004.0017.001

Persian Cutlet

Name: Persian Cutlet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Iranian
Ingredients: 1 lb potatoes; 1 lb lean ground beef (or lamb); 1 medium onion (minced); 1 teaspoon salt; ½ teaspoon pepper; 2 unit eggs; 1 pinch saffron (optional); 1 pinch turmeric (optional); 2 cups breadcrumbs; 1 unit oil (for frying)

I first had these on a trip to California with my friend and his sister. We had them picnic-style, s

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

potatoes
1 lb
lean ground beef (or lamb)
1 lb
onion
minced
1 medium
salt
1 teaspoon
pepper
½ teaspoon
eggs
2 unit
saffron (optional)
1 pinch
turmeric (optional)
1 pinch
breadcrumbs
2 cups
oil (for frying)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Persian Cutlet

Ingredients

Method

What Makes This Variant Distinct