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RCI-MT.004.0012.001

Fergesë e Tiranës me Mish Viçi

Tirana fergese with veal

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • veal cutlets
    1 lb
  • salted ricotta or cottage cheese or Greek Feta cheese
    ½ lb
  • flour
    1 tbsp
  • (1 stick) butter
    ¼ lb
  • virgin olive oil
    3 tbsp
  • onion
    one medium-sized
    1 unit
  • garlic finely choped
    3 cloves
  • add salt
    black pepper, and chili pepper to your taste
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)