RCI-MT.004.0012.001
Fergesë e Tiranës me Mish Viçi
Tirana fergese with veal
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- veal cutlets1 lb
- salted ricotta or cottage cheese or Greek Feta cheese½ lb
- flour1 tbsp
- (1 stick) butter¼ lb
- virgin olive oil3 tbsp
- onion1 unitone medium-sized
- garlic finely choped3 cloves
- add salt1 unitblack pepper, and chili pepper to your taste
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)