RCI-MT.004.0008.001

Rahmschnitzel

Name: Rahmschnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 6 unit – 8 slices of meat. Pounded thin between sheets of wax paper.; 1 unit egg - Beaten; 1 unit Canola oil for frying; 2 cups Bread crumbs; 1 tsp Onion Powder; 1 tsp Garlic Powder; 1 tsp dill; 1 tsp Salt; ½ tsp Pepper; 1 tsp Nutmeg; 1 tsp Sweet Paprika; 2 tsp dried parsley; 1 Large Onion (chopped); 1 unit pkg sliced mushrooms; ½ tsp salt; ½ tsp paprika; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp nutmeg; 1 pinch of pepper; 16 oz Sour Cream; 1 tbsp Flour

Traditionally made with veal, schnitzel recipe can also be made with boneless pork loin or chicken b

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

– 8 slices of meat. Pounded thin between sheets of wax paper.
6 unit
egg - Beaten
1 unit
Canola oil for frying
1 unit
Bread crumbs
2 cups
Onion Powder
1 tsp
Garlic Powder
1 tsp
dill
1 tsp
Salt
1 tsp
Pepper
½ tsp
Nutmeg
1 tsp
Sweet Paprika
1 tsp
dried parsley
2 tsp
Onion
chopped
1 Large
pkg sliced mushrooms
1 unit
salt
½ tsp
paprika
½ tsp
garlic powder
½ tsp
onion powder
½ tsp
nutmeg
½ tsp
of pepper
1 pinch
Sour Cream
16 oz
Flour
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rahmschnitzel

Ingredients

Method

What Makes This Variant Distinct