RCI-MT.004.0001.001

Fërgesë of Tirana with veal

Name: Fërgesë of Tirana with veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit one pound veal cutlets; 1/2 pound salted cottage cheese or Greek feta cheese; 1 unit one tablespoon flour; 1/4 lb (one stick) butter; 3 tablespoons virgin olive oil; 1 unit one medium-sized onion

Cuisine of Albania , , is an Albanian dish.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

one pound veal cutlets
1 unit
salted cottage cheese or Greek feta cheese
1/2 pound
one tablespoon flour
1 unit
(one stick) butter
1/4 lb
virgin olive oil
3 tablespoons
one medium-sized onion
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fërgesë of Tirana with veal

Ingredients

Method

What Makes This Variant Distinct