RCI-MT.003.0039.001

Carne con chile Colorado

Name: Carne con chile Colorado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 lbs of beef chuck or pork shoulder (I had chuck already defrosted (so I went with it instead of pork)); 10-12 unit New Mexico or California chiles; 4 cloves garlic; 1 unit onion (diced); 1 unit Cumin; 1 unit Mexican oregano (use marjoram if you can't get it); 1 unit Lard; 1 unit Salt; 1 unit Pepper; 1 unit Rice (to serve with (you could use tortillas or whatever you like!))

From the Mexican Cooking thread

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of beef chuck or pork shoulder (I had chuck already defrosted
so I went with it instead of pork)
1-2 lbs
New Mexico or California chiles
10-12 unit
garlic
4 cloves
onion
diced
1 unit
Cumin
1 unit
Mexican oregano (use marjoram if you can't get it)
1 unit
Lard
1 unit
Salt
1 unit
Pepper
1 unit
Rice (to serve with
you could use tortillas or whatever you like!)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carne con chile Colorado

Ingredients

Method

What Makes This Variant Distinct