RCI-MT.003.0032.001

Oven-braised Lamb

Name: Oven-braised Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 unit lamb shanks; 2 tablespoons vegetable oil; 1 unit chopped green pepper; 1 cup chopped white onion; 2 unit garlic cloves (crushed); 1 can tomato sauce; 1 unit -tablespoon white granulated sugar; 2 tablespoons white vinegar; 1 tablespoon grated lemon rind; ¼ cup beef bouillon

Purchased from the Cummings estate in Durant, Oklahoma in 1987. Date and source unknown. Marked as a

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lamb shanks
4 unit
vegetable oil
2 tablespoons
chopped green pepper
1 unit
chopped white onion
1 cup
garlic cloves
crushed
2 unit
tomato sauce
1 can
-tablespoon white granulated sugar
1 unit
white vinegar
2 tablespoons
grated lemon rind
1 tablespoon
beef bouillon
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oven-braised Lamb

Ingredients

Method

What Makes This Variant Distinct