RCI-MT.003.0031.001

Chile-braised Beef Noodle Bowl

Name: Chile-braised Beef Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Northeastern Chinese
Ingredients: 1 tbsp vegetable oil; 2 lb beef brisket or well marbled boneless pot roast; 1 lb fresh Chinese egg noodles; 6 unit baby bok choy (each cut into quarters through the core); 2 tbsp chopped Sichuan preserved vegetable (optional); 2 unit green onions (chopped)

Chile-braised Beef Noodle Bowl from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
1 tbsp
beef brisket or well marbled boneless pot roast
2 lb
fresh Chinese egg noodles
1 lb
baby bok choy
each cut into quarters through the core
6 unit
chopped Sichuan preserved vegetable (optional)
2 tbsp
green onions
chopped
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chile-braised Beef Noodle Bowl

Ingredients

Method

What Makes This Variant Distinct