RCI-MT.003.0028.001

Zinfandel-braised Lamb Shanks

Name: Zinfandel-braised Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 unit lamb shanks (well trimmed); 2 tablespoons extra virgin olive oil; 1 medium red onion (chopped); 1 medium carrot (chopped); 1 unit celery rib (chopped); 6 cloves garlic (minced); 1 tablespoon chopped fresh rosemary; 4 cups zinfandel red wine; 4 cups chicken broth; 14 unit -ounce can crushed tomatoes; 4 strips bacon; 1 medium white onion (chopped); 5 cups cooked or canned small white beans

Purchased from Vega Estate in Longview, Texas in 1990. Date unknown. I’m not a big fan of Lamb (I th

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

lamb shanks
well trimmed
4 unit
extra virgin olive oil
2 tablespoons
red onion
chopped
1 medium
carrot
chopped
1 medium
celery rib
chopped
1 unit
garlic
minced
6 cloves
chopped fresh rosemary
1 tablespoon
zinfandel red wine
4 cups
chicken broth
4 cups
-ounce can crushed tomatoes
14 unit
bacon
4 strips
white onion
chopped
1 medium
cooked or canned small white beans
5 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Zinfandel-braised Lamb Shanks

Ingredients

Method

What Makes This Variant Distinct