RCI-MT.003.0026.001

Choux Rouge aux Groseille Braise

Name: Choux Rouge aux Groseille Braise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp whole caraway seeds or cumin seeds; 2 tsp dry red wine; 1 unit red or yellow onion thinly sliced; ¼ tsp salt (more to taste); 1 small red cabbage (thinly sliced); ½ cup currants (or raisins); 2 tbsp vinegar (or more to taste) -(red wine (cider or rice)); ⅔ cup water or apple juice

Choux Rouge aux Groseille Braise from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

whole caraway seeds or cumin seeds
1 tbsp
dry red wine
2 tsp
red or yellow onion thinly sliced
1 unit
salt
more to taste
¼ tsp
red cabbage
thinly sliced
1 small
currants (or raisins)
½ cup
vinegar (or more to taste) -(red wine
cider or rice)
2 tbsp
water or apple juice
⅔ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Choux Rouge aux Groseille Braise

Ingredients

Method

What Makes This Variant Distinct