RCI-MT.003.0024.001

Short Ribs I

Name: Short Ribs I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jewish
Ingredients: 3 pounds beef short ribs (approximately); ⅓ cup flour; 1 teaspoon salt; ¾ teaspoon black pepper; 2 tablespoons vegetable shortening; 1 cup onions (sliced); 1 clove garlic (minced/pressed); 1 cup hot water; 1 unit bay leaf; 2 tablespoons brown sugar (packed); ¼ cup vinegar; 2 tablespoons soy sauce; 1 unit green pepper (cut into rings); 1 unit flour (for gravy)

Recipe may be halved or doubled. For 8 servings, use 1½ cups hot water.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

beef short ribs (approximately)
3 pounds
flour
⅓ cup
salt
1 teaspoon
black pepper
¾ teaspoon
vegetable shortening
2 tablespoons
onions
sliced
1 cup
garlic
minced/pressed
1 clove
hot water
1 cup
bay leaf
1 unit
brown sugar
packed
2 tablespoons
vinegar
¼ cup
soy sauce
2 tablespoons
green pepper
cut into rings
1 unit
flour
for gravy
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Short Ribs I

Ingredients

Method

What Makes This Variant Distinct