RCI-MT.003.0020.001

Spice Braised Chicken with Dates and Almonds

Name: Spice Braised Chicken with Dates and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 3 1/2 pounds Chicken parts; 3 tablespoons flour; 2 tablespoons olive oil; 1 large Onion (halved, and cut into 1/4-inch slices); 1 1/2 teaspoons McCormickŽ Ground cinnamon; 1 teaspoon McCormickŽ Ground cumin; 1/2 teaspoon McCormickŽ ground ginger; 1/2 teaspoon McCormickŽ turmeric; 1 can (14 1/2 ounces) chicken broth; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1 cup pitted and quartered dates ((about 6 ounces)); 1/3 cup whole blanched almonds

Spice Braised Chicken with Dates and Almonds from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Chicken parts
3 1/2 pounds
flour
3 tablespoons
olive oil
2 tablespoons
Onion
halved, and cut into 1/4-inch slices
1 large
McCormickŽ Ground cinnamon
1 1/2 teaspoons
McCormickŽ Ground cumin
1 teaspoon
McCormickŽ ground ginger
1/2 teaspoon
McCormickŽ turmeric
1/2 teaspoon
(14 1/2 ounces) chicken broth
1 can
lemon juice
2 tablespoons
salt
1/2 teaspoon
pitted and quartered dates
(about 6 ounces)
1 cup
whole blanched almonds
1/3 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spice Braised Chicken with Dates and Almonds

Ingredients

Method

What Makes This Variant Distinct