RCI-MT.003.0015.001

Braised Lamb Shanks in Merlot with Figs

Name: Braised Lamb Shanks in Merlot with Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 unit lamb shanks; 2 large white onions (peeled and finely chopped); 2 stalks celery (trimmed and finely chopped); 20 unit black olives; 4 tablespoons capers; 2 cups dried figs (halved); 2 tablespoons fresh rosemary; 1 teaspoon freshly ground black pepper; 6 cloves garlic (crushed but not peeled); 1 bottle merlot wine; 2 tablespoons vegetable oil; ¼ cup tomato paste; 1 cup beef stock; 1 unit salt and pepper to season

Purchased from the Patterson Estate in Tyler, Texas in 1992. Dated 1944. * Contributed by [http://gr

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

lamb shanks
6 unit
white onions
peeled and finely chopped
2 large
celery
trimmed and finely chopped
2 stalks
black olives
20 unit
capers
4 tablespoons
dried figs
halved
2 cups
fresh rosemary
2 tablespoons
freshly ground black pepper
1 teaspoon
garlic
crushed but not peeled
6 cloves
merlot wine
1 bottle
vegetable oil
2 tablespoons
tomato paste
¼ cup
beef stock
1 cup
salt and pepper to season
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Braised Lamb Shanks in Merlot with Figs

Ingredients

Method

What Makes This Variant Distinct