RCI-MT.003.0012.001

Braised Belgian Endives

Name: Braised Belgian Endives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 8 unit big Endives; 1 unit branch of thyme; 1 unit garlic clove; 2 unit ozs of butter; 1 unit salt & pepper as fits

Braised Belgian endives are one of the finest appetizers you can make, for your lunch or as a starte

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

big Endives
8 unit
branch of thyme
1 unit
garlic clove
1 unit
ozs of butter
2 unit
salt & pepper as fits
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Braised Belgian Endives

Ingredients

Method

What Makes This Variant Distinct