RCI-MT.003.0008.001

Braised Beef Short Ribs

Name: Braised Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 unit bone in beef short ribs (3.5 - 4 lbs); 1 unit Olive oil; 1 unit One large onion peeled and sliced (pole to pole); 4 unit celery stalks (sliced); 4 unit carrots (peeled and sliced); 3 cloves garlic (smashed and sliced); 4 sprigs thyme (or 1 tsp dried); 1 can tomato paste; 1 bottle of dry red wine; 1 unit Salt and pepper

Beef Short Ribs are cheap and can make an excellent winter warmer. I like to braise in the fall and

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bone in beef short ribs (3.5 - 4 lbs)
8 unit
Olive oil
1 unit
One large onion peeled and sliced (pole to pole)
1 unit
celery stalks
sliced
4 unit
carrots
peeled and sliced
4 unit
garlic
smashed and sliced
3 cloves
thyme (or 1 tsp dried)
4 sprigs
tomato paste
1 can
of dry red wine
1 bottle
Salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Braised Beef Short Ribs

Ingredients

Method

What Makes This Variant Distinct