RCI-MT.003.0006.001

Slow Cooker Pork Chops

Name: Slow Cooker Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit thick cut pork rib chops; 1 unit Chop rub; 1 unit Olive oil; 8 unit dried apple rings; 2 unit tbs apple cider vinegar; 1/2 cup white wine; 1/4 cup Worcestershire sauce; 2 unit tbs firmly packed dark brown sugar

Slow cooking makes already tender pork chops melt-in-your-mouth tender.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

thick cut pork rib chops
4 unit
Chop rub
1 unit
Olive oil
1 unit
dried apple rings
8 unit
tbs apple cider vinegar
2 unit
white wine
1/2 cup
Worcestershire sauce
1/4 cup
tbs firmly packed dark brown sugar
2 unit

Method

Brush chops with olive oil and season liberally with Rub. Set aside.

Heat a large stainless steel or cast iron skillet over high heat. Add pork chops and cook until browned and slightly charred on both sides.

Remove and set aside.

Place pan back on heat and deglaze with white wine. Pour out wine and reserve.

Place apples in the bottom of a crockpot. Place pork chops on top and drizzle with remaining ingredients.

Cook on low 7-8 hours.

Drain apples and pork into a large saucepan. Bring liquid to a boil over high heat until reduced by half.

Pour liquid back over pork chops and serve warm.

Slow Cooker Pork Chops

Ingredients

Method

What Makes This Variant Distinct