RCI-MT.003.0001.001

Crock Pot Potato Soup

Name: Crock Pot Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes (diced); 3 medium onions (diced); 5 cups water; 1 tablespoon parsley; 1 stalk celery (diced); 1 teaspoon salt; 1 unit Black pepper (to taste); 4 cups chicken broth; 4 to 5 tablespoons butter; 1 unit (13-ounce) can evaporated milk

American cuisine Soups

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

potatoes
diced
5 medium
onions
diced
3 medium
water
5 cups
parsley
1 tablespoon
celery
diced
1 stalk
salt
1 teaspoon
Black pepper
to taste
1 unit
chicken broth
4 cups
butter
4 to 5 tablespoons
(13-ounce) can evaporated milk
1 unit

Method

In a slow cooker, combine potatoes, onions, water, parsley, celery, salt, pepper, chicken broth and butter.

Cook until done -- on low heat, 10 to 12 hours, or on high heat, 3 to 4 hours.

When done, add milk and reheat.

Serve plain or put mixture in blender for a smoother soup.

Reheat if necessary.

Crock Pot Potato Soup

Ingredients

Method

What Makes This Variant Distinct