RCI-MT.002.0319.001

Smoked Sausage and Ham Jambalaya

Name: Smoked Sausage and Ham Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Whole Smoked Sausage (14 oz or so); 1 unit Yellow Onion; 1 unit Bell Pepper; 1 unit Tbl Minced Garlic; 2 Cups Diced Ham; 1/2 Cup Red Wine; 1 unit (1 Oz of Bourbon); 14 unit .5 oz Can of Whole Undrained Tomatoes; 1 Cup Brown Rice.; 1 tsp Salt; 1/4 tsp dried marjoram; 1/2 tsp Paprika; 1/2 unit (3/4) tsp Dried Basil; 1/2 unit (3/4) powdered Thyme; 1 pinch of sugar; 3/4 unit (or to taste) Tobasco; 1 unit (I used 5-6 dried Cayennes)

Recipe by: PrinceofNessus Uploaded by Drimble Wedge Oklahoma is a state that finds itself at a culi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Smoked Sausage (14 oz or so)
1 Whole
Yellow Onion
1 unit
Bell Pepper
1 unit
Tbl Minced Garlic
1 unit
Diced Ham
2 Cups
Red Wine
1/2 Cup
(1 Oz of Bourbon)
1 unit
.5 oz Can of Whole Undrained Tomatoes
14 unit
Brown Rice.
1 Cup
Salt
1 tsp
dried marjoram
1/4 tsp
Paprika
1/2 tsp
(3/4) tsp Dried Basil
1/2 unit
(3/4) powdered Thyme
1/2 unit
of sugar
1 pinch
(or to taste) Tobasco
3/4 unit
(I used 5-6 dried Cayennes)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Smoked Sausage and Ham Jambalaya

Ingredients

Method

What Makes This Variant Distinct