RCI-MT.002.0298.001

Smoked Venison Jerky

Name: Smoked Venison Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 5 pounds lean venison (he uses the shoulder); 1/3 cup granulated sugar; ¼ cup kosher salt; 2 cups soy sauce; 1 cup water; 1 cup red wine; ½ teaspoon Onion powder; ½ teaspoon garlic powder; ½ teaspoon pepper; 2 tablespoons cayenne pepper (more if you want it extra spicy); 3 tablespoons of your favorite hot sauce (he uses tabasco)

Purchased from the Rosenthal Estate in Montgomery, Alabama in 1989. Notation on card indicates this

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean venison (he uses the shoulder)
5 pounds
granulated sugar
1/3 cup
kosher salt
¼ cup
soy sauce
2 cups
water
1 cup
red wine
1 cup
Onion powder
½ teaspoon
garlic powder
½ teaspoon
pepper
½ teaspoon
cayenne pepper (more if you want it extra spicy)
2 tablespoons
of your favorite hot sauce (he uses tabasco)
3 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Smoked Venison Jerky

Ingredients

Method

What Makes This Variant Distinct