RCI-MT.002.0296.001

Smoked Eel Pate

Name: Smoked Eel Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg smoked eel; 60 g butter; 60 g packaged cream cheese; 1 tablespoon lemon juice; 1 tablespoon cream; 1 unit salt and pepper

Serves 4.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

smoked eel
1 kg
butter
60 g
packaged cream cheese
60 g
lemon juice
1 tablespoon
cream
1 tablespoon
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Smoked Eel Pate

Ingredients

Method

What Makes This Variant Distinct