RCI-MT.002.0284.001

Smoked Butt Hungarian-style

Name: Smoked Butt Hungarian-style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 3 lb smoked pork butt; 3 tbsp brown sugar; 2 unit qt water

Smoked butt made in the Austrian-Hungarian-style is wonderful and economical eating. The butt is coo

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

smoked pork butt
3 lb
brown sugar
3 tbsp
qt water
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Smoked Butt Hungarian-style

Ingredients

Method

What Makes This Variant Distinct