RCI-MT.002.0279.001
Marinated Grilled Sea Bass
Chilean Sea Bass is a fish which grills very well since it is an oily fish and does not tend to dry
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- (.9 kg). Chilean sea bass fillets (1 to ½ inches thick)2 lbs
- teriyaki marinade to cover1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)