RCI-MT.002.0278.001

Gammon

Name: Gammon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 unit .5kg smoked gammon (with knuckle bone); 250 ml red wine; 1 unit water to cover; 1 large onion (halved); 2 cloves garlic (unpeeled); 1 head fennel (halved); 2 unit star anise; 1 unit x15ml tbsp croiander seed; 1 unit x15ml tbsp fennel seed; 1 unit x15ml tbsp mixed peppercorns; 1 unit approx 20 whole cloves; 4 unit x15ml tbsp cranberry or redcurrant jelly; 1/2 tsp ground cinnamon; 1 tsp smoked paprika; 1/2 tsp red wine vinegar

Baked Gammon is mildly cured English ham, is a sweet meat for the holidays.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

.5kg smoked gammon
with knuckle bone
6 unit
red wine
250 ml
water to cover
1 unit
onion
halved
1 large
garlic (unpeeled)
2 cloves
fennel
halved
1 head
star anise
2 unit
x15ml tbsp croiander seed
1 unit
x15ml tbsp fennel seed
1 unit
x15ml tbsp mixed peppercorns
1 unit
approx 20 whole cloves
1 unit
x15ml tbsp cranberry or redcurrant jelly
4 unit
ground cinnamon
1/2 tsp
smoked paprika
1 tsp
red wine vinegar
1/2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gammon

Ingredients

Method

What Makes This Variant Distinct