RCI-MT.002.0254.001

Simple Smoked Beef Sausage Dinner

Name: Simple Smoked Beef Sausage Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound smoked beef sausage (cut crosswise into ½-inch thick slices); 8 ounces uncooked orecchiette or medium shell pasta; 1 jar (16 to 17 ounces) Alfredo sauce; 1 can (15½ to 19 ounces) Great Northern or other white beans (rinsed, drained); ¼ cup fresh basil leaves (chopped); 1 unit Pepper; ¼ cup pine nuts (toasted); 1 unit Fresh basil sprigs (optional)

[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-BeansLightKidneydry.pdf Beans, Light Kidney, Dry] by

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

smoked beef sausage
cut crosswise into ½-inch thick slices
1 pound
uncooked orecchiette or medium shell pasta
8 ounces
(16 to 17 ounces) Alfredo sauce
1 jar
(15½ to 19 ounces) Great Northern or other white beans
rinsed, drained
1 can
fresh basil leaves
chopped
¼ cup
Pepper
1 unit
pine nuts
toasted
¼ cup
Fresh basil sprigs (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Simple Smoked Beef Sausage Dinner

Ingredients

Method

What Makes This Variant Distinct