RCI-MT.002.0252.001

Vermicelli with Ham and Mushrooms

Name: Vermicelli with Ham and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 85 g (3 oz) button mushrooms (sliced); 15 g (½ oz) butter; 85 g (3 oz) cooked smoked ham (thinly sliced and chopped); 140 ml (¼ pint) single cream; 1 unit salt and freshly ground pepper; 250 g (g oz) Buitoni vermicelli

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(3 oz) button mushrooms
sliced
85 g
(½ oz) butter
15 g
(3 oz) cooked smoked ham
thinly sliced and chopped
85 g
(¼ pint) single cream
140 ml
salt and freshly ground pepper
1 unit
(g oz) Buitoni vermicelli
250 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vermicelli with Ham and Mushrooms

Ingredients

Method

What Makes This Variant Distinct