RCI-MT.002.0242.001

Barbequed Pork

Name: Barbequed Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Chinese Appetizers
Ingredients: 1½ pounds pork tenderloin (shoulder, or butt); 2 cloves garlic (peeled and mashed); 2 tablespoons chinese rice wine or dry sherry; 2 tablespoons hoisin sauce; 2 tablespoons ketchup; 1½ tablespoons soy sauce; 1 tablespoon liquid honey; 2 teaspoons brown sugar; ¼ teaspoon five-spice powder; 1 unit a few drops red food coloring (optional)

Serves 4 to 6

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork tenderloin
shoulder, or butt
1½ pounds
garlic
peeled and mashed
2 cloves
chinese rice wine or dry sherry
2 tablespoons
hoisin sauce
2 tablespoons
ketchup
2 tablespoons
soy sauce
1½ tablespoons
liquid honey
1 tablespoon
brown sugar
2 teaspoons
five-spice powder
¼ teaspoon
a few drops red food coloring
optional
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Barbequed Pork

Ingredients

Method

What Makes This Variant Distinct