RCI-MT.002.0169.001

Pikante Bruine Saus

Name: Pikante Bruine Saus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: ½ liter stock; 40 g butter; 50 g lean smoked ham; 40 g flour; 1 piece of carrot; 1 unit onion; 1 unit parsley; 1 unit thyme; 1 unit bay leaf; 4 unit peppers; 1 tbsp puréed tomato; 1 unit meat extract; 1 unit soy sauce; 1 unit meat drippings

This spicy brown sauce goes well with hare, venison, wild duck, steak, ox tongue and mutton.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

stock
½ liter
butter
40 g
lean smoked ham
50 g
flour
40 g
of carrot
1 piece
onion
1 unit
parsley
1 unit
thyme
1 unit
bay leaf
1 unit
peppers
4 unit
puréed tomato
1 tbsp
meat extract
1 unit
soy sauce
1 unit
meat drippings
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pikante Bruine Saus

Ingredients

Method

What Makes This Variant Distinct