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RCI-MT.002.0156.001

Mediterranean Grilled Chicken Salad

Mediterranean Grilled Chicken Salad from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • ( 2 medium) potatoes
    cut into 3/4 inch cubes
    2/3 lbs
  • Mushrooms
    halved
    4 oz
  • green beans
    halved, and steamed until crisp-tender
    4 oz
  • boned and skinned Chicken breasts
    2 unit
  • chopped red onion
    1/4 cup
  • halved cherry tomatoes
    for garnish
    1 unit
  • vinaigrette:
    1 unit
  • olive oil
    1/4 cup
  • white wine vinegar
    2 tbsp
  • dijon-style mustard
    2 tsp
  • minced fresh tarragon
    2 tsp
  • or
    1 unit
  • dried tarragon
    3/4 tsp
  • garlic
    minced
    1 clove
  • each Sugar and salt
    1/4 tsp
  • pepper
    1/8 tsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)