Grilled Vegetables with Eggplant Tapenade

Ingredients

• Eggplant Tapenade
  1 unit
• Eggplant
  1 small
• salt
  1 1/2 tsp
• Tbs. olive oil
  2 unit
• finely chopped Onion
  1 cup
• Tbs. minced garlic
  1 unit
• thinly sliced fennel
  1 cup
• dried basil
  1/2 tsp
• dried oregano
  1/2 tsp
• dried thyme
  1/4 tsp
• Tbs. tomato paste
  1 unit
• -oz. pkg. tempeh
  8 unit
• fresh lemon juice
  1/2 cup
• Tbs. tamari or soy sauce
  2 unit
• Tbs. mirin
  2 unit
• minced garlic
  1/4 tsp
• Cayenne or to taste
  1/8 tsp
• red or yellow bell pepper
  1 large
• Tbs. olive oil
  2 unit
• red wine vinegar
  1/2 tsp
• portobello Mushrooms

  stems removed
  2 medium
• French baguette
  1 unit
• fresh spinach
  1/4 lb