RCI-MT.002.0131.001
Grilled Three-pepper Salad
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- each large green2 unitsweet red and yellow peppers cut into 1-inch pieces
- red onion halved and thinly sliced1 large
- bulk mozzarella cheese cut into cubes1 pound
- pitted ripe olives1 candrained and halved
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)