Skip to content
RCI-MT.002.0131.001

Grilled Three-pepper Salad

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • each large green
    sweet red and yellow peppers cut into 1-inch pieces
    2 unit
  • red onion halved and thinly sliced
    1 large
  • bulk mozzarella cheese cut into cubes
    1 pound
  • pitted ripe olives
    drained and halved
    1 can

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)