RCI-MT.002.0124.001

Grilled Rib Eyes with Mango Salsa

Name: Grilled Rib Eyes with Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit rib eye steaks (¾" thick); ¼ cup Worcestershire sauce; ¼ cup soy sauce; ¼ cup lime juice; 2 tbsp oil; 2 cloves garlic (crushed); 1 tbsp chili powder; 1 tbsp brown sugar; 2 cups diced tomatoes; 1 unit mango (diced); 1 unit green pepper (diced); 6 unit green onions (diced); 1 unit jalapeño pepper (seeded and diced); 4 tbsp lime juice; 1 tbsp oil; ½ cup chopped cilantro; ¼ cup pecan pieces

Grilled Rib Eyes with Mango Salsa from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

rib eye steaks (¾" thick)
4 unit
Worcestershire sauce
¼ cup
soy sauce
¼ cup
lime juice
¼ cup
oil
2 tbsp
garlic
crushed
2 cloves
chili powder
1 tbsp
brown sugar
1 tbsp
diced tomatoes
2 cups
mango
diced
1 unit
green pepper
diced
1 unit
green onions
diced
6 unit
jalapeño pepper
seeded and diced
1 unit
lime juice
4 tbsp
oil
1 tbsp
chopped cilantro
½ cup
pecan pieces
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Grilled Rib Eyes with Mango Salsa

Ingredients

Method

What Makes This Variant Distinct