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RCI-MT.002.0122.001

Grilled Peach Slaw with Pecans and Mint

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 12 cups

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • peaches
    halved
    2 pounds
  • olive oil cooking spray
    1 unit
  • salt
    1 tsp
  • mayonnaise
    ½ cup
  • cider vinegar
    3 tbsp
  • Dijon mustard
    1 tsp
  • pepper
    ½ tsp
  • head cabbage
    shredded
    1 small
  • carrots
    peeled, grated
    2 unit
  • scallions
    thinly sliced
    4 unit
  • mint leaves
    coarsely chopped
    ½ cup
  • toasted pecans
    coarsely chopped
    1 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)