RCI-MT.002.0120.001

Grilled Polenta with White Bean Salad

Name: Grilled Polenta with White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 unit ripe medium tomatoes; 2 tbsp white wine vinegar; 1 tbsp extra-virgin olive oil; 19 oz can white cannellini beans (rinsed and drained); 1 unit bunch scallions (white and light green parts) (chopped ( ½ cup)); ½ cup slivered fresh basil leaves; ¼ cup sliced pitted black olives (such as kalamata (2 oz)); 24 oz log prepared polenta; 2 tsp extra-virgin olive oil; 1 unit fresh basil sprigs for garnish

Grilled Polenta with White Bean Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ripe medium tomatoes
2 unit
white wine vinegar
2 tbsp
extra-virgin olive oil
1 tbsp
can white cannellini beans
rinsed and drained
19 oz
bunch scallions (white and light green parts)
chopped ( ½ cup)
1 unit
slivered fresh basil leaves
½ cup
sliced pitted black olives
such as kalamata (2 oz)
¼ cup
log prepared polenta
24 oz
extra-virgin olive oil
2 tsp
fresh basil sprigs for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Grilled Polenta with White Bean Salad

Ingredients

Method

What Makes This Variant Distinct