RCI-MT.002.0115.001

Grilled Lemongrass Beef

Name: Grilled Lemongrass Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sirloin tip (cut in ⅛" thick slices); ½ cup peeled fresh lemongrass (chopped); ⅓ cup shallots (chopped); 2 tablespoons Vietnamese fish sauce (otherwise known as "nuoc mam" or "nam pla"); 1½ tablespoons sugar; 2 teaspoons vegetable oil; 6 unit medium-sized garlic cloves (smashed); 2 unit serrano chiles (seeded and chopped); 1 unit low fat cooking spray

[http://metrokc.gov/HEALTH/nutrition/recipes/lemongrassbeef.htm Grilled Lemongrass Beef] from the Pu

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sirloin tip
cut in ⅛" thick slices
2 lbs
peeled fresh lemongrass
chopped
½ cup
shallots
chopped
⅓ cup
Vietnamese fish sauce (otherwise known as "nuoc mam" or "nam pla")
2 tablespoons
sugar
1½ tablespoons
vegetable oil
2 teaspoons
medium-sized garlic cloves
smashed
6 unit
serrano chiles
seeded and chopped
2 unit
low fat cooking spray
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Grilled Lemongrass Beef

Ingredients

Method

What Makes This Variant Distinct