RCI-MT.002.0104.001

Grilled Beef Tenderloin

Name: Grilled Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 1 unit Six 7-ounce Beef tenderloin steaks (1 1/2 inches thick); 1 unit Coarse sea salt; 1 unit Tortilla Espanola see recipe; 1 unit Chimichurri Sauce Raichlen see recipe; 1 unit Salsa Criolla see recipe

Grilled Beef Tenderloin from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

Six 7-ounce Beef tenderloin steaks (1 1/2 inches thick)
1 unit
Coarse sea salt
1 unit
Tortilla Espanola see recipe
1 unit
Chimichurri Sauce Raichlen see recipe
1 unit
Salsa Criolla see recipe
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Grilled Beef Tenderloin

Ingredients

Method

What Makes This Variant Distinct