RCI-MT.002.0096.001

Grilled Vegetables with Miso Glaze

Name: Grilled Vegetables with Miso Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: ¼ cup vegetable broth; 3 tbsp mirin; 2 tbsp sugar; 1 tbsp soy sauce; 2 tbsp red miso; 1 tbsp vegetable oil; 1 tbsp sesame oil; 2 medium Asian eggplants (each about 5 inches long); 1 small acorn squash; 2 unit fresh shiitake mushrooms; 8 unit baby corn cobs; 1 tsp sesame seeds

Grilled Vegetables with Miso Glaze from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable broth
¼ cup
mirin
3 tbsp
sugar
2 tbsp
soy sauce
1 tbsp
red miso
2 tbsp
vegetable oil
1 tbsp
sesame oil
1 tbsp
Asian eggplants
each about 5 inches long
2 medium
acorn squash
1 small
fresh shiitake mushrooms
2 unit
baby corn cobs
8 unit
sesame seeds
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Grilled Vegetables with Miso Glaze

Ingredients

Method

What Makes This Variant Distinct