RCI-MT.002.0093.002

Sisig

Name: Sisig
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: ½ unit kilo pork head; ¼ cup grilled liver (diced); 2 small onions (minced); 2 pieces red pepper (minced); 1 head garlic (minced); 6 pieces hot chili pepper (minced); 2 tablespoons oil; 1 cup vinegar; 1½ tablespoons liquid seasoning; 1 teaspoon black pepper; 1 teaspoon brown sugar; 1 cup beef stock

Sisig. A unique Pinoy savory and sometimes spicy pork dish whose preparation methods vary with every

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

kilo pork head
½ unit
grilled liver (diced)
¼ cup
onions (minced)
2 small
red pepper (minced)
2 pieces
garlic (minced)
1 head
hot chili pepper (minced)
6 pieces
oil
2 tablespoons
vinegar
1 cup
liquid seasoning
1½ tablespoons
black pepper
1 teaspoon
brown sugar
1 teaspoon
beef stock
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sisig

Ingredients

Method

What Makes This Variant Distinct