RCI-MT.002.0091.001

Teriyaki Grilled Salmon Steaks

Name: Teriyaki Grilled Salmon Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Native American
Ingredients: 5- 3 ounce salmon steaks; 1 Tbsp canola oil; 2 Tbsp reduced sodium soy sauce; 1/4 cup water; 1 Tbsp honey; 2 Tbsp chopped ginger; 2 Tbsp chopped garlic; 2 Tbsp black pepper

Seafood – *Servings: 5.3 *Serving size: 3 ounces *Yield: 16 ounces

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

salmon steaks
5- 3 ounce
canola oil
1 Tbsp
reduced sodium soy sauce
2 Tbsp
water
1/4 cup
honey
1 Tbsp
chopped ginger
2 Tbsp
chopped garlic
2 Tbsp
black pepper
2 Tbsp

Method

Marinate salmon steaks with all ingredients for 15 minutes.

Place on hot grill, cook for 3 minutes on each side until flaky.

Serve and enjoy.

Teriyaki Grilled Salmon Steaks

Ingredients

Method

What Makes This Variant Distinct