RCI-MT.002.0090.001
Rosemary Grilled Salmon Steaks
Seafood – *Servings: 5.3 *Serving size: 3 ounces *Yield: 16 ounces
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- -ounce Salmon steaks5- 3 unit
- Canola oil1 Tbsp
- Apple cider vinegar1 Tbsp
- Rosemary sprig1 unit
- Black pepper2 tsp
Method
1
Marinate salmon steaks for 15 minutes.
2
Place the steaks on a hot grill, cooking on each side for 3 minutes until flaky.