RCI-MT.002.0078.001

Barbecue Wings

Name: Barbecue Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 unit chicken wings (tips removed, cut in half at the joint); 1 1/4 cups barbecue sauce; 2 unit tbs paprika; 2 unit tbs lemon-pepper; 1 unit tbs salt; 1 unit tbs black peppercorns (cracked); 1 1/2 unit tbs ground cayenne pepper (optional); 1/2 unit x3 hickory wood chips; 1 unit A kettle-style charcoal grill; 1 unit A large chimney starter; 1 unit Natural chunk or hardwood lump charcoal

Barbecue Wings from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken wings
tips removed, cut in half at the joint
24 unit
barbecue sauce
1 1/4 cups
tbs paprika
2 unit
tbs lemon-pepper
2 unit
tbs salt
1 unit
tbs black peppercorns
cracked
1 unit
tbs ground cayenne pepper (optional)
1 1/2 unit
x3 hickory wood chips
1/2 unit
A kettle-style charcoal grill
1 unit
A large chimney starter
1 unit
Natural chunk or hardwood lump charcoal
1 unit

Method

Combine seasonings and toss with wings. Brush wings on all sides with sauce and refrigerate as long as possible.

Preheat 4 1/2 pounds charcoal in the chimney. Disperse evenly around bottom of grill, then reapply grate.

Add chicken and cook, turning often, until internal temperature reaches 165 degrees F.

Remove to a plate and cover tightly with aluminum foil. Let rest 5 minutes before serving.

Barbecue Wings

Ingredients

Method

What Makes This Variant Distinct