RCI-MT.002.0074.001
Sweet & Sour Grilled Tuna
You won't believe how well ahi tuna responds to Asian flavors. It's just like apple and pork. They w
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- ahi tuna loin2 poundscut into 2 pieces
- ketchup1/4 cup
- rice wine vinegar1/4 cup
- light brown sugar1/4 cup
- tbs soy sauce2 unit
- tbs peanut oil2 unit
Method
1
Combine ketchup, vinegar, soy sauce, and sugar. Reserve 1/4 cup and add tuna to larger amount of mixture and toss to coat. Drain tuna and set aside.
2
Coat a sheet of newspaper with 1-2 tsp oil. Wad up and place under a good chimneyful of natural chunk charcoal. Light and wait 15 minutes or until coals are coated with light gray ash.
3
Rub grate with remaining oil and place on heated chimney. Add tuna and cook 15-30 seconds or until desired doneness is achieved.
4
Remove to a plate and cover tightly with plastic wrap. Let rest 3 minutes.
5
Slice thinly across the grain and serve with reserved marinade, or wrap tightly with a new sheet of plastic wrap and refridgerate up to 3 days.