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RCI-MT.002.0072.001

Sweet Maple Barbecue Chicken

Sweet Maple Barbecue Chicken from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • chicken leg quarters
    4 whole
  • Hickory BBQ Rub
    1/4 cup
  • Maple Barbecue Sauce
    divided
    1 1/2 cups

Method

1
Press rub into chicken. Refrigerate for at least 1 hour.
2
Preheat grill to medium high.
3
Add chicken pieces and cook, turning often, 15 minutes.
4
Brush chicken liberally with 1 cup barbecue sauce and cook, turning often, until internal temperature reaches 165 to 170 degrees F.
5
Remove to a platter and cover with aluminum foil and let rest 10 minutes.
6
Serve warm with remaining 1/2 cup barbecue sauce.