RCI-MT.002.0071.001

Maple Barbecue Sauce

This sauce is great with chicken, but there's a bit of sugar in this sauce, so put it on things 15 o

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • ketchup
    2 quarts
  • maple syrup
    1 1/2 cups
  • apple cider vinegar
    1 cup
  • Hickory BBQ Rub
    1/4 cup
  • tbs yellow mustard
    2 unit
  • Worcestershire sauce
    1/2 cup
  • habanero chiles
    stemmed
    2 unit

Method

1
Combine all ingredients in a large saucepan or pot. Bring to a boil over high heat and cook until liquid has reduced by 1/3. Remove chiles and discard.
2
Keep refrigerated in an airtight container for up to 3 weeks.

What Makes This Variant Distinct

  • Migrated from legacy Recidemia wiki (2012-05-09)
Maple Barbecue Sauce — RCI-MT.002.0071.001 | Recidemia