RCI-MT.002.0062.001
Grilled Sirloin Steak
Top sirloin is a great beef bargain. It's juicy and flavorful when cooked properly.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- top sirloin steak (also known as:top butt1 unitcenter cut sirloin, hip steak)
- Olive oil1 unit
- Salt and freshly ground black pepper1 unit
- tbs unsalted butter1 unitroom temperature
Method
1
Brush steak with olive oil. Sprinkle both sides liberally with salt and freshly ground black pepper.
2
Place steak on a high grill. Cook 1 minute, then twist 90 degrees and cook for another 1 minute. Flip and repeat 1 more time.
3
Move to medium heat and cook, turning often, until desired "doneness" is achieved.
4
Remove to a plate and top with butter. Cover with aluminum foil and let rest 10 minutes.
5
Slice thinly across the grain on a bias. Serve warm.