RCI-MT.002.0061.001

Grilled Summer Fruit

Name: Grilled Summer Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 unit ripe yellow peaches (halved and pitted); 2 unit red apples (cored and halved); 4 unit plums (halved); 8 unit wooden toothpicks (soaked in water 30 minutes); 1 unit Syrup (recipe below); 1/4 cup unsalted butter (melted); 1/4 cup granulated sugar; 1 unit tbs pure vanilla extract; 1/4 cup peach nectar; 1 unit tbs lemon zest (finely grated)

Grilled Summer Fruit from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ripe yellow peaches
halved and pitted
3 unit
red apples
cored and halved
2 unit
plums
halved
4 unit
wooden toothpicks
soaked in water 30 minutes
8 unit
Syrup (recipe below)
1 unit
unsalted butter
melted
1/4 cup
granulated sugar
1/4 cup
tbs pure vanilla extract
1 unit
peach nectar
1/4 cup
tbs lemon zest
finely grated
1 unit

Method

Make the syrup. Combine all ingredients in a large saucepan and bring to a boil over high heat until reduced by 1/3. Set aside until cool.

Skewer plums through the side on the toothpicks. Brush cut side of fruits liberally with syrup and place syrup side down on a medium high grill until marked. Remove and serve warm with remaining syrup.

Grilled Summer Fruit

Ingredients

Method

What Makes This Variant Distinct