RCI-MT.002.0060.001

Hickory BBQ Pork Loin

Name: Hickory BBQ Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit boneless pork loin roast; 1 unit Hickory chips; 1 cup salt; 3/4 cup honey; 1 tablespoon cracked black peppercorns; 2 cups very hot apple cider vinegar; 2 pounds ice; 2 tablespoons smoked paprika; 2 tablespoons chili powder; 2 tablespoons dark brown sugar; 1 unit heaping tablespoon cayenne pepper; 1 tbsp cracked black peppercorns; 1 tbsp dried rosemary; 2 tbsp dried thyme

Please keep a kitchen fan on and a window open. I don't care if it's 15 below. Just do it, and you'l

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

boneless pork loin roast
1 unit
Hickory chips
1 unit
salt
1 cup
honey
3/4 cup
cracked black peppercorns
1 tablespoon
very hot apple cider vinegar
2 cups
ice
2 pounds
smoked paprika
2 tablespoons
chili powder
2 tablespoons
dark brown sugar
2 tablespoons
heaping tablespoon cayenne pepper
1 unit
cracked black peppercorns
1 tbsp
dried rosemary
1 tbsp
dried thyme
2 tbsp

Method

Combine all brine ingredients in a gallon-size zip-top bag. Add pork roast and refrigerate 3 hours.

Remove pork from brine. Pat dry with paper towels and set aside.

Combine rub ingredients. Massage into pork and refrigerate overnight.

The next day, place a roasting rack into a large roasting pan with a good amount of hickory chips in it. Insert a probe thermometer into the roast and bake at 200 degrees F until internal temperature reaches 140 degrees F.

Move to a plate and let rest uncovered 5 minutes. Serve thick sliced.

Hickory BBQ Pork Loin

Ingredients

Method

What Makes This Variant Distinct