RCI-MT.002.0058.001
Oven Ribs
Oven Ribs from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- slab of either baby back ribs1 unitor St. Louis cut pork ribs
- Rib Rub1 unit
- Untreated hickory wood chips1 unit
- Your favorite barbecue sauce1 unit
Method
1
Season ribs liberally with Rub. Refrigerate overnight.
2
The next day, place a good amount of hickory chips in the bottom of a roasting pan. Place a rack in the pan and place ribs on the rack.
3
Cover with aluminum foil and place in the middle of a 200 degree F oven. Cook 6 hours for baby back ribs, and 8 hours for St. Louis cut ribs, changing chips as needed.
4
Brush side facing you liberally with sauce. Remove foil and place under a preheated broiler until well browned. Serve warm.