RCI-MT.002.0057.001
Grilled Radicchio with Bacon Dressing
Grilled Radicchio with Bacon Dressing from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- cooked bacon4 slicescrumbled
- extra-virgin olive oil1/2 cupdivided
- tbs rendered bacon fat2 unit
- tbs red wine vinegar2 unit
- Dijon mustard1 tsp
- radicchio1 largequartered
- Salt and freshly ground black pepper1 unit
Method
1
Toss radicchio with 1/4 cup olive oil. Sprinkle liberally with kosher salt and freshly ground black pepper.
2
Place on a medium grill and cook until marked on all sides and heated through.
3
Meanwhile, whisk together vinegar and mustard. In another bowl, combine oil and fat. Slowly stream in oil mixture into vinegar mixture while whisking continuously.
4
Drizzle dressing over radicchio and sprinkle with bacon. Serve warm.