RCI-MT.002.0055.001

Grilled Sliders

Name: Grilled Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground chuck; 1 pound ground sirloin; 1 tsp salt; 1 tsp freshly ground black pepper; 2 tsp garlic powder; 2 tsp dried rosemary; 1 unit Olive oil; 8 unit (3-inch) hamburger or potato buns (split in half); 1 unit Mayonnaise

The original hamburger. You know those mini burgers that you consume in one manly bite? This is reci

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground chuck
1 pound
ground sirloin
1 pound
salt
1 tsp
freshly ground black pepper
1 tsp
garlic powder
2 tsp
dried rosemary
2 tsp
Olive oil
1 unit
(3-inch) hamburger or potato buns
split in half
8 unit
Mayonnaise
1 unit

Method

Preheat oven to 250 degrees F and a grill or grill pan to 350 degrees F.

Toast buns in hot oven. Set aside.

Combine seasonings. Set aside.

Combine meats and place on a parchment-lined sheet pan. Cover with a sheet of plastic wrap and roll out until the meat fills the pan.

Remove plastic and, using a pizza cutter or wheel, cut into 16 equal squares.

Brush patties with olive oil and season on both sides with seasoning mixture. Cook on the preheated grill 2-3 minutes per side.

Spread buns with mayo. Place a patty on top of a bun half and top with the other half. Serve warm.

Grilled Sliders

Ingredients

Method

What Makes This Variant Distinct