RCI-MT.002.0043.001

Grilled Lamb Chops

Name: Grilled Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit thick cut bone-in lamb loin chops; 1 tsp rosemary (finely chopped); 2 tsp thyme (finely chopped); 1 unit Salt and freshly ground black pepper; 1 tbsp smoked paprika; 1/2 head garlic; 4 tsp cayenne pepper; 1 unit Olive oil

Grilled Lamb Chops from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

thick cut bone-in lamb loin chops
4 unit
rosemary
finely chopped
1 tsp
thyme
finely chopped
2 tsp
Salt and freshly ground black pepper
1 unit
smoked paprika
1 tbsp
garlic
1/2 head
cayenne pepper
4 tsp
Olive oil
1 unit

Method

Rub cut side of garlic all over lamb chops. Brush with olive oil and rub seasonings into meat. Refrigerate for at least 1 hour.

Grill over high heat 1 1/2 minutes. Twist 90° and cook for 1 1/2 minutes more. Flip and repeat one more time.

Move meat to medium heat and cook, turning often, until internal temperature reaches 140° for medium rare.

Remove and let rest 7 minutes. Serve warm.

Grilled Lamb Chops

Ingredients

Method

What Makes This Variant Distinct