RCI-MT.002.0041.001

Stuffed Grilled Chicken Breasts

Name: Stuffed Grilled Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit boneless skinless chicken breasts; 1 unit Grill Seasoning for Chicken (as needed); 1 unit Dijon mustard; 1 1/2 cups poultry stuffing; 1 unit A heat-resistant towel tied into a roll with twine and soaked with oil

Stuffed Grilled Chicken Breasts from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

boneless skinless chicken breasts
4 unit
Grill Seasoning for Chicken
as needed
1 unit
Dijon mustard
1 unit
poultry stuffing
1 1/2 cups
A heat-resistant towel tied into a roll with twine and soaked with oil
1 unit

Method

Using a narrow boning knife, make a slit along the side of one of the chicken breasts, almost cutting through all the way through the side. Repeat with remaining chicken.

Place stuffing inside a gallon size zip-top bag. Snip a small hole in one of the corners. Squeeze to dispense. Stuff each chicken breast until slit fills up halfway. Brush opening edge with Dijon mustard and press down lightly.

Coat chicken with mustard and season liberally with Grill Seasoning. Massage seasoning in.

Quickly swab grill with oil soaked towel. Grill chicken over a preheated charcoal grill, turning often, until area under stuffing reaches 165° and stuffing reaches 165°.

Remove and let rest for 7 minutes. Serve.

Stuffed Grilled Chicken Breasts

Ingredients

Method

What Makes This Variant Distinct